It was a pretty impressive site if you enjoy fishing any at all. There was a large crowd of folks down at the boat docks watching the boats bring in their catch. The tournament had over 400 boats fishing for King Mackerel. The next day, we drove over to Southport, which is nearby and, visited the area where the 2012 US Open King Mackerel Fishing Tournament was taking place. So, we headed further south and arrived at his place about dark that Friday evening. He’s had this house at the beach for 10 years and due to our work schedules, I had never even been to his place at the beach. Older brother said he hated to haul the cookers back home, about a 3 hour ride, so he said we’d ride down to his beach house at Oak Island and spend the night. Seems the following Monday was a holiday and they wouldn’t be open again until Tuesday.
We called and found out the place we were delivering to had closed early that day. “If they are biting good enough,” he said, “we’ll stay overnight and head back home on Saturday.”Īll was well until about 30 minutes away from the delivery destination. My brother had told me to pack for an overnight stay because once we delivered the pig cookers, we would head on down to the coast and try a little fishing. My brother sells the pig cookers and was delivering 2 more of them to a customer at Cherry Point. It’s a long story but we left home on Friday with 2 Carolina Cooker Pig Cookers on a large trailer headed for delivery to the Marine Corp Air Station at Cherry Point.
Anyway….Ībout a week ago, my brother and I visited the Southport, North Carolina area. I’ll try to be brief but if you know me at all, that usually doesn’t happen. You can skip on down a bit for the step-by-step instructions and the printable recipe but, I’d like to share just a few photos about a recent trip that my brother and I made together.
Bluefish recipe how to#
She just doesn’t like the taste of it but she sure did know how to cook it. Just a few years ago, she owned and operated a restaurant that served BBQ, Chicken AND Seafood. The interesting part though is that my niece doesn’t like fish or any type of seafood. That night, we dined on Bluefish, homemade coleslaw and super thin cornbread cakes. I was totally surprised at how great these fish were and wondered why in the world I had never had them before. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. To the best of my knowledge, I enjoyed Pan Fried Bluefish for the very FIRST time… just a few days ago. Just add a simple breading, pan fry and enjoy. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet.
Bluefish recipe professional#
She studied culinary arts and received her chef training at the Institute of Culinary Education, graduating with a professional diploma.Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. Together with fellow cookbook authors Andrea Nguyen, Molly Stevens, and Kate Leah, Kristin launched the Everything Cookbook podcast which gives listeners and aspiring cookbook writers a behind-the-scenes look at the publishing world, offering insights on pitching book concepts, recipe development, finding your voice, marketing, and contracts, among other topics.Įducation: Kristin attended The Catholic University of America where she graduated with a bachelor of arts in communication and media studies. She has also helped birth several others including A New Way to Bake from the Kitchens of Martha Stewart Living (2017), Great Tastes by Laura and Danielle Kosann (2018), and Cravings: Hungry for More by Chrissy Teigen and Adeena Sussman (2018). In addition to her two cookbooks, Kristin co-authored The Chef's Garden with Farmer Lee Jones (2021), and Rice is Life by Caryl Levine and Ken Lee of Lotus Foods (2022). She left Food & Wine in 2013 to concentrate on book projects and her boutique line of food and cocktail-inspired lip balms called Stewart & Claire. Kristin also led wine seminars for the Food & Wine Classic in Aspen. She traveled the country seeking up-and-coming chef talents and new restaurants for stories and the magazine's annual Best New Chefs feature.
Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast.Įxperience: During her tenure at Food & Wine, Kristin Donnelly covered everything from chefs, artisans, and trends to food, wine, design, and kitchen tools. She was a food editor at Food & Wine for eight years. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.
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